Home Economics Pamphlet Collection

Details

Who's responsible?: Martha Blakeney Hodges Special Collections and University Archives, UNCG Unibersity Libraries (Repository)
How much has been digitized?: Only a part of this collection has been digitized.
Where can I find more information?: No finding aid available.
Topics: Book Arts
Women's History
Subject headings: Home economics
Cookbooks
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries

Pages

: Sunkist new-day drinks; 16 p. ill. (chiefly col.) 17 cm.

: Table service; xii, 128 pages, 20 unnumbered leaves of plates : illustrations ; 19 cm

: Taste tempting meals : Sealtest dip'n dressing; 1 folded sheet ([8] p.) : ill. ; 15 cm.

: Taste the difference! 21 reasons for using and 21 ways to serve New England dressed fresh pork; [24] p. : ill. ; 21 cm.

: Taylor book of recipes : for jelly making, canning and preserving, home made candy, baking and roasting : carefully tested for time, temperature, and density; 63 p. ill. 16 cm.

: Teacher's dietetic guide : containing state board requirements in dietetics and state board examination questions; 142 p. 19 cm.

: Tell the story in cookies : with Land O Lakes holiday butter-baking book; 14 p. : 1 col. ill. ; 21 cm.

: Tempting Nabisco recipes / [developed and tested by Nabisco Test Kitchens, Home Economics Division, National Biscuit Company]; 1 folded sheet ([16] p.) : ill. (some col.) ; 41 x 37 cm. folded to 21 x 10 cm.

: Tempting recipes using canned foods / Home Economics Division, National Canners Association; 40 p. : ill. ; 23 cm.

: Tempting suggestions for summer appetites

: Tested recipes and instructions, Royal Culinaire; 23 p. : ill. ; 18 cm.

: Testing farm seeds in the home and in the rural school

: The Boston Cooking-School cook book; xvi, 808 pages, 63 unnumbered pages of plates : illustrations ; 22 cm

: The Carolina housewife, or, House and home; xvi, 196 pages

: The Century cook book; xiv, 588 p., [56] leaves of plates : ill. ; 21 cm.

: The Dixie cook-book; 688 pages : frontispiece, illustrations, plates ; 22 cm

: The Golden Rule cook book : menus for every day, suggestions for entertaining, over two hundred tested recipes; 144 pages : illustrations (some color) ; 22 cm

: The Hotpoint food freezer and combination refrigerator-freezer; 47 p. , ill. , 23 cm.

: The Hotpoint food freezer and-- combination refrigerator-freezer; 60 p. , ill. , 23 cm.

: The Kook-Kwick handbook for pressure cooking and canning : recipes, menus, time-tables : a complete manual on the science of cooking and canning under steam pressure; 77 p. : ill. ; 23 cm.

Pages

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