Home Economics Pamphlet Collection

Details

Who's responsible?: Martha Blakeney Hodges Special Collections and University Archives, UNCG Unibersity Libraries (Repository)
How much has been digitized?: Only a part of this collection has been digitized.
Where can I find more information?: No finding aid available.
Topics: Book Arts
Women's History
Subject headings: Home economics
Cookbooks
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries

Pages

: Watkins timely suggestions; 96 p. ill. 22 cm.

: The turkey and other good things; 1 folded sheet ([7] p.) , ill. , 16 cm.

: The story of the cattle-fever tick : what every southern child should know about cattle ticks; 19 pages : illustrations ; 23 cm.

: The secret of his mother's cooking; 1 folded sheet ([6] p.) 1 col. ill. 16 x 26 cm. folded to 16 x 9 cm.

: The pear and how to grow it

: The new Dr Price cook book :; 49 p. 21 cm.

: The economic problems of the family and what home economics has to offer toward their solution; 90000 PM, 23 cm.

: The chemistry of breadmaking; vi, 230 pages, iv leaves of plates : illustrations ; 19 cm

: The changing uses of textile fibers in clothing and household articles

: The art of the table; 128 pages : illustrations ; 20 cm, The dining-room and its appointments -- Waiting at table -- The courses of a menu -- Systematic table service -- Service in private dining-rooms -- Single-handed waiting -- Service of meals in private houses -- Meals in Europe -- Wedding breakfasts -- Care and treatment of wines -- The art of carving -- Hints on table decoration -- Table napkins and how to fold them -- Beverages-cooling cups, etc. -- Cocktails, etc. -- Tea and coffee -- Hints for the pantry.

: The Metropolitan Life cook book; 64 p. 20 cm.

: The Golden Rule cook book : menus for every day, suggestions for entertaining, over two hundred tested recipes; 144 pages : illustrations (some color) ; 22 cm

: The Boston Cooking-School cook book; xvi, 808 pages, 63 unnumbered pages of plates : illustrations ; 22 cm

: Teacher's dietetic guide : containing state board requirements in dietetics and state board examination questions; 142 p. 19 cm.

: Taylor book of recipes : for jelly making, canning and preserving, home made candy, baking and roasting : carefully tested for time, temperature, and density; 63 p. ill. 16 cm.

: Taste the difference! 21 reasons for using and 21 ways to serve New England dressed fresh pork; [24] p. : ill. ; 21 cm.

: Summer time; 32 p. , ill. , 18 cm.

: Stretching your dollar; 32 p. , ill. , 18 cm.

: Sterling silver patterns by the Gorham master craftsmen; [4] p. , ill. , 19 cm.

: Soups, salads and desserts; 28 p. ill. (some col.) 18 cm.

Pages

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