Home Economics Pamphlet Collection

"Aunt Babette's" cook book
xxiv, 495 pages ; 19 cm
A proper newe booke of cokerye
clxiv pages, 1 leaf, 124 pages : frontispiece (portrait) ; 22 cm
Camp cookery
xvi, 154 pages : illustrations ; 19 cm, Foreword -- Provisions -- Utensils -- Fires -- Dressing and keeping game and fish -- Meat -- Game -- Fish and shellfish -- Cured meats, etc.: eggs -- Breadstuffs and cereals -- Vegetables: soups -- Beverages and desserts -- Appendix.
Practical cooking and serving
xviii pages, 1 leaf, 679 pages : frontispiece, plates ; 21 cm
Table service
xii, 128 pages, 20 unnumbered leaves of plates : illustrations ; 19 cm
The Boston Cooking-School cook book
xvi, 808 pages, 63 unnumbered pages of plates : illustrations ; 22 cm
The art of the table
128 pages : illustrations ; 20 cm, The dining-room and its appointments -- Waiting at table -- The courses of a menu -- Systematic table service -- Service in private dining-rooms -- Single-handed waiting -- Service of meals in private houses -- Meals in Europe -- Wedding breakfasts -- Care and treatment of wines -- The art of carving -- Hints on table decoration -- Table napkins and how to fold them -- Beverages-cooling cups, etc. -- Cocktails, etc. -- Tea and coffee -- Hints for the pantry.
The chemistry of breadmaking
vi, 230 pages, iv leaves of plates : illustrations ; 19 cm