Marion Fisher Collection

Oral history interview with Marion Fisher
Primarily documents Marion Elizabeth Fisher's early education; her service in Italy as an army dietitian during World War II; and her civilian dietitian work with the Veterans Administration and the Department of the Navy. Fisher discusses her early education in Northampton, Massachusetts, and the Mary A. Bunham School for Girls. She explains her decision to attend the Woman's College of the University of North Carolina (now the University of North Carolina at Greensboro) as a home economics major and briefly describes her time on campus in the late 1930s. Fisher also comments on her internship in dietetics at Massachusetts General Hospital from 1940 to 1941. " Fisher chiefly comments on her work as a civil service and army dietitian. Topics include her decision to go to Fort Bragg, North Carolina, in 1942 and the hospital set up on the base; her decision to join the army in 1943; preparations for overseas service, including the uniforms issued to her; and her parents reaction to having four children in the military. Fisher provides details about her service in Algeria, where she visited hospitals in Oran and Sidi Bel Abbes to learn about how overseas hospitals were run; her work with the 262nd Station Hospital in Aversa, Italy; and her brief time with the 17th General Hospital in Naples, Italy. Topics include hospital facilities; living conditions; her work planning menus; visiting Capri and Cassino; seeing Mt. Vesuvius erupt; bombings; social life in Naples; and celebration of V-E Day. Fisher also describes a trip to Italy in 1970 when she returned to her duty stations in Aversa and Naples. " Fisher also discusses her post-World War II civil service work. She describes work as a hospital dietitian at various Veterans Administration hospitals and her work with the Department of the Navy's Office of Food Service Systems Command, where she ran test kitchens and helped make training films for navy cooks.